Proficiency Testing Scheme Details
SCHEME |
SCHEME TITLE / |
TEST METHOD |
SAMPLES AND |
RUNS |
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ANTIMICROBIAL SUSCEPTIBILITY TEST |
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JGKPT01 |
Antibiogram |
Disc |
2 bacterial cultures 3 antibiotics, 6 discs |
4 |
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JGKPT02 |
Antibiogram |
Disc |
2 bacterial cultures 3 antibiotics, 6 discs |
4 |
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BRUCELLA |
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JGKPT03 |
Brucella abortus – antibodies (serum) |
Rose |
6 bovine sera |
4 |
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JGKPT04 |
Brucella abortus – antibodies (serum) |
Complement |
6 bovine sera |
4 |
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JGKPT05 |
Brucella abortus – antibodies (milk) |
Milk |
4 bulk tank milk |
4 |
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JGKPT06 |
Brucella abortus – culture / milk / swabs |
Culture & ID |
3 bacterial cultures |
4 |
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JGKPT07 |
Brucella abortus – slides |
Stain & ID |
3 unstained |
4 |
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VETERINARY MICROBIOLOGY |
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JGKPT08 |
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JGKPT09 |
Listeria species – clinical |
Culture & ID |
3 bacterial cultures |
2 |
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JGKPT10 |
Salmonella in poultry (chicken) – agent ID |
Culture & ID |
3 bacterial cultures |
2 |
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JGKPT11 |
Salmonella in mammals (food animals) – agent ID |
Culture & ID |
3 bacterial cultures |
2 |
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BACTERIOLOGY – BACTERIAL DISEASES |
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JGKPT12 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
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JGKPT13 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
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JGKPT14 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
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JGKPT15 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
||
JGKPT16 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
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JGKPT17 |
Diseases |
Culture & ID |
3 bacterial cultures |
1 |
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VETERINARY PUBLIC HEALTH (MILK HYGIENE, |
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JGKPT18-20 |
Milk hygiene: |
Enumeration |
4 bovine milk, 4 |
4 |
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JGKPT21 |
Antimicrobial |
β-lactams |
4 cow’s milk |
4 |
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JGKPT22 |
Antimicrobial |
Tetracycline |
4 cow’s milk |
4 |
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JGKPT23 |
Antimicrobial |
Presence |
4 cow’s milk |
4 |
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JGKPT24 |
Antimicrobial |
β-lactams |
4 meat pieces |
4 |
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JGKPT25 |
Antimicrobial |
Tetracycline |
4 meat pieces |
4 |
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JGKPT26 |
Antimicrobial |
Presence |
4 meat pieces |
4 |
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JGKPT27 |
Campylobacter jejuni – meat (food hygiene) |
Detection |
3 meat pieces |
4 |
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JGKPT28 |
E. coli O157 – meat (food hygiene) |
Detection |
3 meat pieces |
4 |
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JGKPT29 |
E. coli – meat (food hygiene) |
Detection |
3 meat pieces |
4 |
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JGKPT30 |
Listeria monocytogenes – meat (food |
Detection |
3 meat pieces |
4 |
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JGKPT31 |
Salmonella species – meat (food hygiene) |
Detection |
3 meat pieces |
4 |
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TOXICOLOGY |
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JGKPT32 |
Aflatoxins B1/B2/G1/G2 – maize |
ELISA |
3 maize flowers |
3 |
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JGKPT33 |
Fumonisins B1/B2 – maize |
ELISA |
3 maize flowers |
3 |
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UDDER HEALTH |
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JGKPT34 |
Somatic cells – |
Counts |
6 quarter milk (preserved) |
4 |
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JGKPT35 |
Mastitis pathogens |
Culture & ID |
2 bacterial cultures |
4 |
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REPRODUCTION |
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JGKPT36 |
Bovine trichomoniasis |
Agent ID |
5 cultures in |
4 |
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JGKPT37 |
Bovine trichomoniasis |
PCR |
5 cultures in |
4 |
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JGKPT38 |
Bovine genital |
Agent ID |
5 cultures in |
4 |
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JGKPT39 |
Bovine genital |
PCR |
5 cultures in |
4 |
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SEROLOGY/ANTIBODY DETECTION |
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JGKPT40 |
Bovine |
ELISA |
5 bovine sera |
2 |
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JGKPT41 |
Fasciola hepatica – antibodies |
ELISA |
5 bovine sera |
2 |
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JGKPT42 |
Avian |
ELISA |
6 chicken sera |
2 |
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JGKPT43 |
Infectious |
ELISA |
6 chicken sera |
2 |
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JGKPT44 |
Newcastle |
ELISA |
6 chicken sera |
2 |
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JGKPT45 |
Salmonella enteritidis – antibodies |
RSPA/ELISA |
6 chicken sera |
2 |
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JGKPT46 |
Mycoplasma gallisepticum – serum – antibodies |
RSPA/ELISA |
6 chicken sera |
2 |
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VIROLOGY |
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JGKPT48 |
Avian |
PCR |
3 inactivated viral suspensions |
3 |
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JGKPT50 |
Newcastle |
PCR |
3 inactivated viral suspensions |
3 |
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Note: Certain schemes in Veterinary Public Participants requiring schemes that |